Abraham’s Edge
In a previous blog we examined the bloody history of Abraham and hinted at its relationship to the Christ. God Himself began the history of blood by providing animal skins for coverings for Adam and Eve when they first decided they were smarter than God. One of the interesting aspects of Abraham’s bloody history is the how of it all. Animals were a constant part of life and still are even though we have separated ourselves from their death in our modern economic systems. The animals that were such a part of the lives of yesteryear were most frequently kept as food sources. This required the dispatch of the animal at about the time the family or household needed meat. Milk, and its derivatives, were also commonly harvested from the family’s animals. More indirect uses were also assigned to the domestic animals, such as wool and skins. All these harvestings were renewable except for meat, the most basic. To dispatch animals for food purposes was common practice and the various households found themselves needing to take the food quite regularly. We know that Abraham was the leader of a sizeable group of people, maybe numbered in the thousands at times. To feed such a sizeable population would require that many animals be harvested every day. This was simply a [...]